Discover a coffee like no other with First Crack Coffee Roastery's Indonesia Mandheling. Hailing from the stunning Balak Region, this brew promises an adventure for your taste buds.
Picture yourself sipping a cup of this remarkable coffee, and let your senses soar. As you take your first sip, you'll be greeted by the juicy sweetness of red cherries, tantalizing your palate with fruity delight. Imagine the refreshing crunch of a Washington Red Apple, bringing a crisp and vibrant twist to each sip. And just when you think it couldn't get any better, the subtle notes of Monk Fruit add a touch of natural sweetness, making each sip truly memorable.
Our meticulous process ensures that every bean is treated with care. Through wet hulling and natural processing, we bring out the full-bodied richness of this coffee, taking it to new heights of flavor. Each batch is lovingly roasted to perfection, unlocking the coffee's nuanced taste and captivating aroma.
Indonesia Mandheling is available in two sizes: a convenient 120g pack for RM35 or a generous 1kg pack for RM170. It's time to elevate your coffee experience and indulge in this sensory journey.
Join us at First Crack Coffee Roastery and savor the extraordinary flavors of Indonesia Mandheling. Get ready to embark on a coffee adventure that will awaken your taste buds and leave you craving for more.
Beans Information:
Country : Indonesia
Region : Balak Region
Altitude. : 750 - 1500 Masl
Variety : Catimor, Typical
Process : Wet Hulled, Natural process
Roast Level : Medium
Taste notes :
Red Cherry - Washington Red Apple - Monk Fruit
* Recommended for Espresso & Filters*