"At First Crack Coffee Roastery, we are proud to offer some of the finest coffee beans in the world, and our Nicaragua Finca La Bendicíon is truly a gem among them. Sourced from the renowned Finca La Bendicíon farm in Nueva Segovia, these Red Pacamara beans are grown by fourth generation producer Luis Alberto Balladarez Moncada at an altitude of 1300 masl and processed using the natural method. The result is a coffee with a rich, full-bodied flavor that is nothing short of heavenly.
Finca La Bendicíon's dedication to good agronomic practices and precise control of the ripening, fermentation, and drying process have earned it recognition as a winner in the esteemed Cup of Excellence program. As the producer, Luis Alberto, says, it has been "a gift from God" and a testament to the hard work and dedication of his team.
As you savor each sip of this exceptional coffee, you'll taste the unique and delicious flavors of melon, mango, raisins, and green apple. Each taste is a celebration of the care and attention that has gone into every step of the process, from the planting of the seedlings to the final roast. Whether you enjoy it as a morning pick-me-up or a relaxing evening treat, our Nicaragua Finca La Bendicíon is sure to please. And with its smooth, balanced taste and perfect suitability for filter brewing, it's the perfect choice for coffee drinkers who appreciate a truly unique and satisfying cup of joe.
So why wait? Indulge in the bold and exciting flavor of our Nicaragua Finca La Bendicíon today and discover the full potential of your coffee. Order now!
Beans Information:
Country : Nicaragua
Region : Nueva Segovia
Producer : Luis Alberto Balladarez Moncada
Farm : Finca La Bendicíon
Altitude : 1300 Masl
Variety : Red Pacamara
Process : Natural Process
Taste notes :
Melon - Mango - Raisins - Green Apple
* Recommended for Filters Only"