Introducing the Costa Rica Jaguar Tarrazu Honey Coffee Beans! These beans are from the country of Costa Rica, at the region of Tarrazu. This coffee is the perfect blend of sweetness and acidity that will have you hooked from the first cup. It is from Caturra and Catuai coffee varietals that are grown at an elevation of 1200-1300 masl. The beans are then processed using the honey process method, which results in a rich and flavorful cup of coffee.
Beans Information:
Country : Costa Rica
Region : Tarrazu
Altitude : 1200 - 1300 Masl
Variety : Caturra, Catuai
Process : Honey Process
Roast Level : Medium Roast
Taste notes :
Cane Sugar - Honey - Orange
* Recommended for Espresso & Filters *